|
|
|
Grupo Hespérides has developed the first low alcohol beverage through the natural and monitored alcoholic fermentation of orange juice. This is an innovative product with no precedents on the market. |
Now, the company plans to develop the acetous fermentation of this beverage in order to obtain a new line of orange vinegars: sweet, bitter and ecofriendly.
|
|
|
|
|
|
|
|
|